Sharla Evans has been in food and beverage her entire career. A graduate of the Culinary Institute of America in Hyde Park New York, with certifications from Florida Atlantic University.

She began her career in kitchens through Miami; under Johnathan Eismann at the famed Pacific Time, Gotham Steak under Alfred Portale and eventually moving to New York to make the move to the front of the house. There she took on the esteemed Jean Georges in Central Park West and Spice Market in the Flat Iron District. However, She began her events and catering career at Turnberry Ocean Colony, a lavish private residential community for Miami’s Elite. From there she moved onto working for Constellation Culinary Group, formally known as STARR Catering Group at the Perez Art Museum. Sharla began her role here as Director of Catering for SGWS Wynwood during the pre-opening phase with a strong attention to detail and hospitality excellence. Every event hosted at SGWS represents her dedication to making every day more than a date on a calendar but an event to remember. Sharla is a highly successful and productive sales professional with a proven track record; in operations excellence, design, surpassing all goals and ensuring the highest level of guest satisfaction.